炭焼き商店いざなみ

Our signature dish is charcoal-grilled spare ribs, made with Kirishima brand pork, a pride of the tropical island of Kagoshima! By slowly grilling them over high-powered binchotan charcoal, excess fat is removed, bringing out the maximum aroma and flavor of the meat.The outside is crispy and fragrant, and the inside is surprisingly juicy.The rich flavor fills your mouth.

This locally sourced chicken tataki, made with fresh Tajima chicken from Hyogo Prefecture, is a dish that allows you to enjoy the natural flavor of the meat. We offer three different cuts: thigh, breast, and chicken fillet.Enjoy the different textures and rich flavors of each cut! The best way to eat it is simply with ponzu or soy sauce! Enjoy the deep flavor of Tajima chicken that can only be tasted because it is fresh.

The chicken koji and pork koji are exquisite delicacies made by slowly marinating the meat in specially made salt koji and then carefully grilling it. The koji makes the meat incredibly tender and also concentrates the flavor.The delicious flavors of the chicken and pork are perfectly matched with the gentle flavor of the koji, creating an addictive taste. Of course, it's also perfect as a snack with alcohol! Be sure to order one.